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Food Trends: Page 3

Single Serving: 9 Creative, COVID-Friendly Catering Options

These (mostly) contactless catering options can keep guests safe and well-fed.

Petite grain bowls filled with saffron-seared shrimp with grilled peaches, mint and red quinoa, or sesame-crusted ahi tuna with watermelon radishes, avocado and pea shoots, from 12th Street Catering in Philadelphia

Best Practices for Serving Boxed Meals at Live Events

Here, chefs and catering managers from across the U.S. share what works (and what doesn’t!) in the now-popular boxed meal.

Encore Catering, Boxed Meals

6 Catering Ideas From Instagram for Passed Hors D'oeuvres

Who doesn't enjoy an inspiration-filled scroll session through Insta? Here are a few clever ideas we spotted on our feed this month.

New York-based Abigail Kirsch put a colorful spin on deviled quail eggs for springtime hors d'oeuvres.

15 Low-Touch, High-Taste Catering Ideas for Live and Virtual Events

Here’s how catering companies across North America have mastered the art of F&B in the new norm.

And for dessert, planners can choose from a selection of strawberry shortcake, tiramisu or mud pie in a jar for a COVID-friendly dessert that will give guests 4 ounces of sweetness. Prices per dessert start at $5.75 per mason jar.

Our Favorite Moments From Wolfgang Puck’s New Event-Focused Reality Show

HBO Max's new docuseries The Event, which follows the Wolfgang Puck Catering team at some of the country's biggest gatherings, made us miss live events more than ever.

5 Wellness-Focused Meal Delivery Options to Feed Your Remote Team

Kick off 2021 with some health-conscious dishes and snacks your employees, clients, and guests will love to eat.

Provenance Meals

Super Bowl LIX: Event Producers Give Kendrick Lamar's Halftime Show an A

Super Bowl LIX: 75+ Standout Moments From the Week's Top Events and Brand Activations

Why Subway Hosted a Fancy Five-Course Meal

See Inside Welch’s Zero Bodega That Turned Into a Surprise Speakeasy

How This Event Elevates Women Behind the Scenes in Sports

5 Experiential Event Trends for 2025

What Does the Future of Catering Look Like? 13 Industry Experts Share Their Ideas

While event pros have become masters of virtual and hybrid events, one sector of the live event industry remains a mystery: catering. Here's a glimpse at what could happen with F&B at future live events, according to industry experts.

Ridgewells Catering, Individually Portioned Appetizers

Less Talk, More Hustle: 6 COVID Survival Tips From A Top U.S. Caterer

New corporate menu options from Ridgewells

More Than Mint Juleps: 12 Cocktail and Eats Ideas for an At-Home Kentucky Derby Party

The popular race took place on Sept. 5 in 2020, but will resume its regular event schedule on May 1 this year. Here's how you can celebrate safely.

Will Sustainability Efforts at Events Go By the Wayside Amid COVID-19?

The event world is changing rapidly due to COVID-19—and there is fear recent strides in sustainability will be placed on hold.

Bye-Bye Buffets? Industry Pros Predict What Event Catering Will Look Like in the Future

From more elbow room at seated dinners to “safety greeters” to branded masks, here’s how guests might be served at in-person events moving forward.

The Revel Group served salads in small enclosed buckets at the Adobe Symposium 2016 in Sydney.

Grammys 2020: Preview the Decor and Catering for Music's Biggest Night

The Recording Academy's Branden Chapman shares what to expect from the official Grammy Celebration after-party. Plus, see what guests will snack on during the award show itself.

Chef Joe Flamm, in partnership with Levy Restaurants, is creating four North Africa-theme food stations to complement the after-party's decor. One station will include a colorful autumn salad.

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